JOIN OUR TEAM!

Thank you for your interest in career opportunities at Packsaddle Bar-B-Que! We're proud to do things uniquely at Packsaddle and strive to positively impact the lives of our people. Offering:
  • Flexible Schedules
  • Career Advancement
  • Job Training​
  • Great Culture
Just drop by the store to fill out an application today or email us at:
[email protected]


6007 Knickerbocker Rd.,  San Angelo, TX 76904


CURRENT OPENINGS

Server
$2.50 / Hour
​ 

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Process customer bills or payments.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Arrange tables or dining areas.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Stock serving stations or dining areas with food or supplies.
  • Other duties will be explained on site.

Kitchen Staff
$9.00 - $12.00 / Hour
​ 

  • Perform all the tasks in the kitchen including but not limited to cooking.
  • Responsible for the hygiene and cleanliness of the kitchen.
  • Prep the kitchen before lunch and again for dinner.
  • Rearrange all ingredients, bulk food, and paper goods to allow for new orders.
  • Assist kitchen manager with any requests.
  • Fill in for absentee staff and complete their duties.
  • Help train any new members of the kitchen staff.
  • Daily cleaning of all the equipment that is used in the kitchen.
  • Other duties will be explained on site.